Street:1 Punggol Coast Road

City:Singapore

Post Code:828608

WWW:https://www.singaporetech.edu.sg

Public

Created 2009. Acquired current status 2014

English

Ministry of Education (MoE)

Head : Chua Kee Chaing

Job title:President

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Senior Administrative Officer : John Thong

Job title:Deputy President (Academic) and Provost

Department/Division : Chemical Engineering and Food Technology

Fields of study:Chemical Engineering, Food Technology

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Department/Division : Design and Specialized Businesses

Fields of study:Business Administration, Design

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Department/Division : Engineering

Fields of study:Aeronautical and Aerospace Engineering, Bioengineering, Civil Engineering, Construction Engineering, Electrical and Electronic Engineering, Electrical Engineering, Engineering, Marine Engineering, Mechanical Engineering, Naval Architecture

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Department/Division : Health and Social Sciences

Fields of study:Health Sciences, Social Sciences

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Department/Division : Infocomm Technology

Fields of study:Information Technology, Telecommunications Engineering

Bachelor Honours

Fields of study:Accountancy, Aeronautical and Aerospace Engineering, Bioengineering, Civil Engineering, Construction Engineering, Electrical Engineering, Electronic Engineering, Hotel and Restaurant, Information Technology, Marine Engineering, Mechanical Engineering, Naval Architecture, Occupational Health, Petroleum and Gas Engineering, Pharmacy, Power Engineering, Production Engineering, Radiology, Software Engineering, Transport Engineering

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Master's Degree

Fields of study:Civil Engineering, Electrical and Electronic Engineering, Health Sciences, Mechanical Engineering

Also Joint Undergraduate Degree Programmes with University of Glasgow (UK), Newcastle University (UK), DigiPen Institute of Technology (USA), Massey University (New Zealand), Trinity College Dublin (Ireland); Undergraduate Degree Programmes from Technical University of Munich (Germany), University of Glasgow (UK), DigiPen Institute of Technology (USA), Trinity College Dublin (Ireland), University of Liverpool (UK), The Culinary Institute of America (USA), The Glasgow School of Art (UK)